485 Spencerport Rd
244 Lake Rd
1770 E Ridge Rd
4776 Lake Ave
1384 Lyell Avenue
224 E State St
Crispy Calamari
hand cut and deep fried calamari tossed with hot cherry and banana peppers with olives
| $10.00 |
Steamed Littleneck Clams
steamed littleneck clams with drawn butter and lemon
| $8.00 |
Clams Casino
baked stuffed clams with bacon and melted asiago cheese
| $8.00 |
Coconut Shrimp
cocunut shrimp with a cajun wildberry marmalade
| $9.00 |
Maryland Blue Crab Cake
panko crusted and fried crab cake complimented with a creole aioli
| $9.00 |
Boneless Wings
fried and breaded wings tossed in a sweet thai chili sauce
| $8.00 |
Jumbo Shrimp Cocktail
steamed poached jumbo shrimp with cocktail sauce and lemon
| $9.00 |
Potato Skins
fried and baked potatoes stuffed with cheddar jack cheese and bacon
| $7.00 |
Fresh Clam Strips
fresh clams deep fried and served with tarter or cocktail sauce
| $8.00 |
Seafood Bisque
Cup | $4.75 |
Bowl | $6.00 |
New England Clam Chowder
Cup | $3.75 |
Bowl | $5.00 |
Soup Of The Day
Cup | $3.00 |
Bowl | $4.00 |
Grilled Caesar
grilled romaine hearts with asiago cheese, caesar dressing, and croutons
| $8.00 | |
Add Chicken, Marinated Steak, Or Salmon | $12.00 |
Bistro Salad
mixed organic greens with grape tomatoes, cucumbers, red onion, candied walnuts, and dried fruit
| $7.00 | |
Add Marinated Steak, Shrimp, Scallops, Or Salmon | $12.00 |
Shrimp And Lobster Scampi
shrimp and chunk lobster meat tossed with linguine pasta and scampi sauce
| $20.00 |
Seafood Alfredo
shrimp, scallops and chunk lobster meat in a creamy alfredo sauce tossed with fettuccine pasta
| $22.00 |
Linguini With Red Or White Clam Sauce
chopped clams and littleneck clams tossed in linguini with clam sauce
| $18.00 |
Lobster Macaroni And Cheese
chunk lobster meat tossed with cheddar cheese and elbow macaroni
| $19.00 |
Seafood Fra Diavolo
shrimp and scallops in a spicy chipotle marinara tossed with bell peppers and linguini pasta
| $18.00 |
Winter Squash Pasta
seasonal winter squash, mushrooms, greens, and whole wheat pasta in a sherry wine cream sauce
| $15.00 |
Docs Lakeside Seafood And Steakhouse Uses Only The Freshest Seafood From Around The World.
Hebi
charbroiled hawaiian spearfish with roasted tomato and eggplant, pesto and potato mash
| $19.00 |
Sunfish
spice rubbed grilled hawaiian opah over saffron rice pilaf in sweet potato bisque topped with creme fraiche
| $18.00 |
Coquilles St. Jacques
seared and poached scallops in herb scented mushroom cream sauce with swiss cheese and bread crumbs over sweet potato mash
| $20.00 |
Haddock
choice of beer battered, broiled, lemon pepper or cajun haddock served with fries and cole slaw
| $9.00 |
Lobster Tail
broiled lobster tail served with drawn butter, vegetables, and a baked potato
Market Price |
Snow Crab
steamed snow crab served with drawn butter, vegetables, and a baked potato
Market Price |
Live Maine Lobster
steamed live lobster served with drawn butter, vegetables, and a baked potato
Market Price |
Filet Mignon
8 oz. c.a.b. tenderloin steak over sweet potato mash with hunter's style sauce
| $24.00 |
French Cut Premium Pork Chop
grilled center cut 10 oz. pork chop with irish whiskey, apples, banger sausage, toasted almonds and cream with irish pancakes
| $18.00 |
Ribeye Steak
charbroiled 12 oz. c.a.b. ribeye with sweet potato mash, bourbon-maple butter and vegetables
| $23.00 |
Cassoulet With Veal Osso Buco
classic french white bean casserole with sausage, duck, bread crumbs, and parsley
| $24.00 |
Ny Strip
charbroiled 12oz c.a.b prime strip steak under marsala, glazed onions, mushrooms, and bleu cheese with a baked potato and vegetables
| $25.00 |
Chicken French
egg battered chicken breast with lemon sherry butter wine sauce, mashed potatoes, and vegetables
| $23.00 |
Sweets
your server will present fine desserts prepared by our kitchen staff!